High-Protein Vegan French Toast
Makes one serving
Macros per serving: 40g protein / 10g fat / 33g carbs
6 ounces of soy milk
1 scoop LIVBody Vanilla Chai Lean Protein
2 tablespoons flax meal (ground-up flaxseeds)
2 teaspoons vanilla extract
1-2 teaspoons cinnamon
2-3 slices of low-carb bread or gluten-free bread
1. In a deep baking dish, add soy milk, LIVBody protein powder, flax meal, vanilla extract, and cinnamon. Whisk until well combined.
2. Dip the bread slices in the mixture and make sure they are completely coated.
3. Cook the French Toast over medium heat in a nonstick pan for three minutes on each side.
Top with berries and syrup. Enjoy.